Bolivia San Ignacio
Orchard Fruit and Candied Pecans with Cocoa Finish
Producers: Isidro Mamani
Place: San Ignacio, Caranavi, Bolivia
Process & Varieties: Fully washed Catuai, Typica + Caturra
San Ignacio's coffees are as sincere as the families producing them. Moderate altitude and clay soil with traditional varieties yield sweet, easy-drinking coffees. The acidity balances subtly behind generous chocolate, toffee and marzipan sweetness. Fruity notes play a supporting role.
San Ignacio was the first village we visited in Bolivia in 2014. Don Pablo caught our attention, then we bought from other Mamanis. This is one of the most dedicated, loyal communities globally. San Ignacio loves celebrating with dancing and a full village band. Visiting leaves a lasting impression through joy, commitments and pleading to not be forgotten. How could we forget? We hope you enjoy these unforgettable coffees.
We recommend 1 part ground coffee to 16 parts filtered water (1:16) Pour Over: 20g coffee med-fine | 320g water off boil | 3:00 min duration