{"product_id":"bolivia-noche-fria","title":"Bolivia Noche Fría Espresso","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-34688909-7fff-214d-477c-d3140ba6f0d0\"\u003eDeeply Fruited and Candied like Maraschino Cherries with Tropical Summer Popcicles and Crisp Green Apples\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur friend Juvenal produces creative, hopeful, and authentic coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe leads with warmth and generous hospitality, eager to build friendship. After winning an agronomy scholarship to study in Colombia, Juvenal was the manager for one of the most famous coffee farms in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis heart was always in the potential of Bolivian coffee. Passion led him to reinvest in his home region of Caranavi with experimentation expressing the unique features of Bolivia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was grown on his family farm in the Progreso community with both Pacamara and Geisha. It was picked at near-purple ripeness, then driven, overnight, to the city of La Paz. In the cold, dry nights at 12,000 feet, the coffee was dried. After milling, the green coffee receives an infusion of pure oxygen leaving the seeds germinable as living coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis process stalls acidic fermentation, locking in a unique profile. Juvenal’s work is ever evolving and we are thrilled to be part of the journey.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-2476bed8-7fff-8e9e-0b62-e5384c199dd6\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 299.125px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 48.9045%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6573%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eJuvenal Quijhua\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9045%; height: 35.5938px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6573%; height: 35.5938px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Progreso, Caranavi, Bolivia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9045%; height: 35.5938px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6573%; height: 35.5938px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatural Pacamara and Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd style=\"width: 48.9045%; height: 94.375px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.6573%; height: 94.375px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis Pacamara is cultivated with Gesha on the family’s farm in the Progreso community, a high-altitude environment that contributes to its distinct cup profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"width: 48.9045%; height: 113.969px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6573%; height: 113.969px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAfter harvesting, it's taken overnight to La Paz. At 12,000 feet, it ferments, washes, and dries slowly in the cold night air. Finally, milling with pure oxygen preserves the seed’s vitality and unique character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp id=\"yui_3_17_2_1_1522864625428_204668\"\u003e\u003c\/p\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":49128870150391,"sku":"CBO14ER","price":29.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49128870183159,"sku":"CBO14EV","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/nochefriaespressocatuai.jpg?v=1790361187","url":"https:\/\/www.saintfrankcoffee.com\/products\/bolivia-noche-fria","provider":"Saint Frank Coffee","version":"1.0","type":"link"}