{"product_id":"burundi-bumba-hill","title":"Burundi Bumba Hill","description":"\u003ch3\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eRed Gummy Candy with Hibiscus Florality and Black Tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eModerate elevations for Burundi standards along with the richer soils of a more remote and less farmed region yield sweet and rich flavors with lower acidity than neighboring hills.  The impeccable standards of the Long Miles team produces some of the most site transparent coffees we’ve ever encountered that faithfully and delicately translate terroir which in this coffee presents darker fruits and chocolates compared to the very different profiles of neighboring hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaint Frank and Long Miles came together in 2014 with a shared energy for the potential of specialty coffee to transform lives in poor remote regions. Long Miles connects small farmers from different hill communities like Bumba but until recently this remote community was incorporated into the larger Ninga Hill classification, an annual offering at Saint Frank. In 2019 we committed to partner with Long Miles in establishing a new washing station at Ninga where farmers had previously traveled the furthest to deliver their cherries. This new site is a blessing to these enthusiastic remote communities still without electricity and clean water. As we expand our reach together we look forward to seeing the unfolding transformation that unites us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 141px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLong Miles Coffee Project\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 10px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 10px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNingaland, Kayanza, Burundi \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e \u003cspan\u003eBourbon (100%)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 74px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 74px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eVolcanic dark red clay and silty soil on hilly terrain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWhole cherries are floated and hand sorted before removing the skins with a disk style McKinnon depulper. The freshly depulped coffee is double fermented with two 12 hour cycles of fermentation followed by four hours of rinsing. Washed parchment coffee is then set to dry on raised beds with daily turning for 15-20 days until reachig 10.5% moisture and 0.55aw.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":49154642903287,"sku":"CBI11FR","price":23.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49154642936055,"sku":"CBI11FV","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/products\/bumbahillwashed-01.jpg?v=1671652909","url":"https:\/\/www.saintfrankcoffee.com\/products\/burundi-bumba-hill","provider":"Saint Frank Coffee","version":"1.0","type":"link"}