Bag of Kamweti Espresso Coffee
Bag of Kamweti Espresso Coffee Kenya Kamweti Espresso
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Sweet Ruby Red Grapefruit, Black Plum and Peach Tea

Thunguri Long Miles Since 2021
Njowa, Kirinyaga, Kenya

Fully washed SL28, SL34 Ruiri 11

Kamweti represents the promising flavors of a place and terroir beginning anew as the one of the first terroir zones identified and separated for the renewed Thunguri Factory in Kirinyaga County. Whereas the more populous Kiringa zone presents a structured frame of classic Kenyan blackcurrant, the Kamweti profile is like a sweet and tart fruit cocktail cup full of juicy cherry, peach and pineapple.

This coffee marks the first entry into Kenya for our longtime partners at the Long Miles Coffee Project of Burundi. After Long Miles founder Ben Carlson and Saint Frank founder Kevin Bohlin met producer Haron Wachira, the plans for Long Miles Kenya were born producing an inaugural harvest in 2021. Haron and his local community worked to revive their local Thunguri washing station in partnership with Long Miles connecting producers to a more consistent, equitable and relational specialty market. Saint Frank committed to the entire production of the renewed washing station and its first twenty producers, looking forward to increased quality and connections as the Thunguri Factory continues to grow as a beacon for what relational specialty coffee can be in Kirinyaga and the great origin of Kenya.

We recommend 1 part ground coffee to 15.8 parts filtered water (1:15.8) Pour Over: 24g coffee med-fine | 380g water off boil | 3:30min duration

Bona Vita Recipes:
4 Cups: 44g coffee (7 tbsp.) med-course grind (14/40 Encore) | 4 cups water 
6 Cups: 65g coffee (11 tbsp.) med-course grind (16/40 Encore) | 6 cups water 
8 Cups: 87g coffee (14 tbsp.) med-course grind (17/40 Encore) | 8 cups water