Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Pablo Yana 50% |
Grown by Pablo Yana in San Ignacio, Caranavi. Don Pablo is a leader in his community hosting all of our village visits. His consistency in his farm is a model of efficiency and quality and is the prototypical Sister Moon coffee with chocolate and pear for days! |
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Bolivia Clemente Mamani 50% |
Clemente Mamani’s small farm in Kantutani, Caranavi produces a classic Bolivian profile with Typica, Caturra and Catuai varieties for a smooth coffee with great length in its structure. Clemente lives a simple life in this village with his family where they primarily speak their indigenous Aymara language with little Spanish so visits often include two layers of translation! Always cheerful and humble in receiving us, we love working with Clemente and his family. |