Sister Moon: Balanced & Classic
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sold as whole bean
Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Producers: Marysabel Caballero and Moises Herrera + Small producers from the village of El Cedral
Places: Marcala, La Paz (1600m) + El Cedral, Santa Barbra (1500-1800m)
Process & Varieties: Mechanically Washed Catuaí and Fully Washed Pacas, Bourbon and Catimor
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
We recommend 1 part ground coffee to 15 parts filtered water (1:15)
Pour Over: 20g coffee med-fine | 300g water off boil | 3:00min duration
Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water
*1 cup = 5oz