Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia San Ignacio 100% |
San Ignacio's coffees are as sincere as the families producing them. Moderate altitude and clay soil with traditional varieties yield sweet, easy-drinking coffees. The acidity balances subtly behind generous chocolate, toffee and marzipan sweetness. Fruity notes play a supporting role. San Ignacio was the first village we visited in Bolivia in 2014. Don Pablo caught our attention, then we bought from other Mamanis. This is one of the most dedicated, loyal communities globally. San Ignacio loves celebrating with dancing and a full village band. Visiting leaves a lasting impression through joy, commitments and pleading to not be forgotten. How could we forget? We hope you enjoy these unforgettable coffees. |
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