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coffee is sold as whole bean
Milk Chocolate with Caramel and a Nutty Finish
Milton Castellon & Cachahines Family
Santa Barbara, Honduras (1400m) & Antigua, Guatemala (1600m)
Fully washed Lempira, Pacas, and Bourbon
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.