Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Lidia Machicado 50% |
“Pauchinta,” named after a waterfall on the Machicado family farm, is Lidia Machicado’s first Icatu coffee plot, producing a dense sweetness with blackberry, plum, and chocolate notes that showcase Bolivian terroir. Lidia and her husband Juan José, whom we first met in 2015, are deeply dedicated farmers who built their farm and home in the remote village of Kantutani. Despite challenges, including Lidia’s near-fatal snake bite, their passion and care have made Pauchinta a remarkable and memorable coffee. |
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Honduras David Lopez 50% |
Grown by our longtime friend David Lopez in the village of El Socorro de la Penita in Comayagua. The Icatu variety is one of many developments David has planted through our relationship. Icatu brings a caramel and milk chocolate quality over baked green apple. |
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