Sister Moon coffee bag surrounded by Chocolate and Caramel
Sister Moon coffee bag surrounded by Chocolate and Caramel Sister Moon Medium Roast
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Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast

Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential. 

The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.  

Honduras Finca 
La Joya


Grown by Dario Baide in the community of Las Flores on Santa Barbara mountain in Honduras. Seven acres have been planted mostly to the traditional Pacas variety offering citric and tropical flavors alongside toffee brittle and butter caramel. Dario is a third generation coffee farmer who has already begun passing it on to his sons.  His father was the first to settle in the Las Flores community which is now a well known village for specialty coffee. He says “our grandfathers put inside us the passion for coffee, the coffee is part of us. 

Bolivia Jaime Condori


Grown by Jaime Condori in the Kantutani community of Caranavi, Bolivia. Jaime cultivates a small plot originally planted to the traditional varieties of Typica and Caturra but in recent years he has added Catuai and Geisha. He is an incredibly humble and earnest producer inspired by the success of his neighbors in such a remote region. We are thrilled with his ongoing progress where wildy fruited rustic flavors are becoming more and more refined with great length and structure.


Brewing Recommendations:


We recommend 1 part ground coffee to 15 parts filtered water (1:15)
Pour Over: 20g coffee med-fine | 300g water off boil | 3:00min duration



Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water 
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water 
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water 

 *1 cup = 5oz