Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Wilfredo Castro 50% |
Wilfredo Castro’s warm, easy smile is a gentle counterpoint to the more serious disposition of his sister Teodocia, producer of our longtime favorite, Café Oro. Grown from old Typica and Catuaí under Caranavi’s natural forest canopy, Wilfredo's coffee offers delicate citrus, subtle florals, and a composed, transparent sweetness. |
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Bolivia Bernardino Aliaga 50% |
Bernardino Aliaga has been growing coffee for nine years in Bolivia’s Amor de Dios Colonia alongside his wife Francisca and their children, on a farm he calls “el paraíso del café.” Despite being a relatively new farmer with young trees, his high-altitude, biodiverse farm quickly earned awards, producing dense, sweet coffees with complex acidity. After 15 years working in coffee and selling through the Proagro Cooperative, Bernardino now separates specialty lots from his long July–November harvest, highlighting the best of Bolivian coffee. |
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