Sister Moon
Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Martin Hilari 50% |
Grown by Martin Hilari in Siete Estrellas, Caranavi. Martin is the younger brother of our longtime friend Francisco Hilari whose coffee we know as “Don Pancho”. Martin grows Catuai, Typica and Caturra for a classic Bolivian profile: sweet and round flavors of dark berries and cherries with rich dark chocolate. |
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Honduras David Lopez Icatu 50% |
Grown by our longtime friend David Lopez in the village of El Socorro de la Penita in Comayagua. The Icatu variety is one of many developments David has planted through our relationship. Icatu brings a caramel and milk chocolate quality over baked green apple. |
Brewing Recommendations:
We recommend 1 part ground coffee to 15 parts filtered water (1:15)
Pour Over: 20g coffee med-fine | 300g water off boil | 3:00min duration
Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water
*1 cup = 5oz
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