Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Honduras Finca La Joya 50% |
Grown by Dario Baide in the community of Las Flores on Santa Barbara mountain in Honduras. Seven acres have been planted mostly to the traditional Pacas variety offering citric and tropical flavors alongside toffee brittle and butter caramel. Dario is a third generation coffee farmer who has already begun passing it on to his sons. His father was the first to settle in the Las Flores community which is now a well known village for specialty coffee. He says “our grandfathers put inside us the passion for coffee, the coffee is part of us. |
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Bolivia Alberto Mamani 50% |
Grown by Alberto Mamani in the San Ignacio community of Caranavi, Bolivia. Alberto is one of the warmest and most encouraging farmers we work with anywhere. We hadn’t tasted his coffee until finally visiting his remote village but ever since then his coffee and presence in our community is a must. Alberto is always filled with gratitude and takes a hopeful view toward our partnership making room to grow the potential of his Catuai and “Criollo” (the local name for Typica) with classic Bolivian flavors ranging from chocolate to cherry to apple. |
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