Spiced Citrus Punch with Warming Dark Chocolate Sweetness and Cranberry Preserve

Producers: Martin Hilari & Ninga Hill Cooperative
Places: Siete Estrellas, Caranavi, Bolivia (50%) & Ninga Hill, Kayanza, Burundi (50%)
Process & Varieties: A Blend of Fully Washed and Natural Typica, Bourbon & Caturra

The rich and comforting chocolate flavors from Bolivia wrap around candied berry notes from Burundi to create a blend that reminds us of cherry cordials and sweet chocolate boxes shared during the holidays. This year’s Christmas coffee will brew well in any method but will shine in a Chemex, French Press or even espresso!

Some of the most cherished holiday moments are shared with family and friends and that is just the way we hope to craft our coffees: through meaningful relationships. We hope to spread that love to all but especially in the holiday season. This year may be the first time many of us are spending time with family since the long pandemic season began in 2020 and we wish you warmth and love as you gather. But for some of us still apart this year we hope this sweet and comforting coffee can remind you that in a cold harsh world and winter that there is love and connection to be found even across the globe where hope is alive and new futures are possible. Merry Christmas and Happy Holidays!

Merry Christmas and Happy Holidays from Saint Frank!

We recommend 1 part ground coffee to 15.8 parts filtered water (1:15.2) Pour Over: 24g coffee med-fine | 365g water off boil | 3:00min duration

Bona Vita Recipes:
4 Cups: 44g coffee (7 tbsp.) med-course grind (14/40 Encore) | 4 cups water
6 Cups: 65g coffee (11 tbsp.) med-course grind (16/40 Encore) | 6 cups water
8 Cups: 87g coffee (14 tbsp.) med-course grind (17/40 Encore) | 8 cups water

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