Dark Chocolate, Caramel, Black Cherry
Grown at high altitudes to create energizing complex flavors, these beans deliver a clarity that feels like a natural high — no shortcuts, just pure, elevated coffee
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Bolivia 66% |
Rudy Yana is the eldest son of Don Pablo Yana now in his second season producing his own coffee. We have worked with Pablo's coffee since 2014 who is one of the elders of the San Ignacio community. Pablo cultivates 3 hectares of coffee of which 1 is Catuai shared with his Son Rudy. Every community meeting we have joined young Rudy is always present taking it all in participating more and more as a young adult. We love supporting this promising new producer! |
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Honduras 34% |
Grown by a few of our friends across a handful of villages on Santa Barbara Mountain who are adventurously trying their hands at the sun dried natural process! All of these farmers are also producing more traditional washed lots the area is famous for so these naturals are fun projects that result in super intense fruit flavors. |