Dark Chocolate, Caramel, Black Cherry
Grown at high altitudes to create energizing complex flavors, these beans deliver a clarity that feels like a natural high — no shortcuts, just pure, elevated coffee
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Bolivia Eulogio Luque 67% |
Kantutani is one of Bolivia’s most compelling coffee sites, offering both classic qualities and bold, fruity-herbal flavors that reflect its wild terrain. Euologio Luque, farming for 40 years alongside his family, cultivates Catuai and Typica with care and has recently renovated his farm with new plants and techniques. This remote community, where we also partner with his sister Lydia and her husband Juan Jose, represents both deep relationships and exciting potential, making us proud to share their coffees. |
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Honduras 33% |
Grown by a few of our friends across a handful of villages on Santa Barbara Mountain who are adventurously trying their hands at the sun dried natural process! All of these farmers are also producing more traditional washed lots the area is famous for so these naturals are fun projects that result in super intense fruit flavors. |