Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Pauchinta 50% |
"Pauchinta" is an Aymara word for the waterfall on the Machicado family farm. This small Icatu coffee plot is Lidia Machicado's first addition to the Kantutani farm. The coffee has a dense sweetness with blackberry, plum, and chocolate notes. Even though Icatu beans are from Brazil, this coffee has a surprising Bolivian terroir flavor. We love the Machicado family's coffee. |
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Danilo Pineda Pacas 50% |
Danilo Pineda is a dedicated coffee producer from El Cedral, Honduras, growing Pacas, Bourbon, and Pacamara on Finca El Lichoso. Originally farming vegetables, he transitioned to coffee with a neighbor’s guidance. Using a washed process with 22-hour dry fermentation, he has focused on specialty coffee for six years despite rising production costs. |
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