Sister Moon
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sold as whole bean
Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
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Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Honduras Cabañas 30% |
Grown by the small producers of Cabañas, La Paz in the famed Marcala region known for larger producers. Our friends at Beneficio San Vicente established this project to create opportunity for everyday producers in specialty. Most farmers bring the Catuai variety yielding clean and sweet flavors of caramel apples. |
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Bolivia Pablo Yana 40% |
Grown by Pablo Yana in San Ignacio, Caranavi. Don Pablo is a leader in his community hosting all of our village visits. His consistency in his farm is a model of efficiency and quality and is the prototypical Sister Moon coffee with chocolate and pear for days! |
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Colombia Carmelo 30% |
Grown by Ibex Obando in La Florida, Nariño. We met Ibex after working with his brother Harold. His humble hospitality won us over but his farm and coffee steals the show adding a lovely brightness to the blend while harmonizing with its namesake caramel flavors. |
Brewing Recommendations:
We recommend 1 part ground coffee to 15 parts filtered water (1:15)
Pour Over: 20g coffee med-fine | 300g water off boil | 3:00min duration
Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water
*1 cup = 5oz
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