Sister Moon: Balanced & Classic
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sold as whole bean
Rich Dark Chocolate balanced by Dried Fruits and Toasted Hazelnuts with a Smooth Medium Roast Finish
Producers: Celso Mayta & Dario Baide
Places: Caranavi, Bolovia (1500m) & Santa Barbara, Honduras (1500m)
Process & Varieties: Fully washed Icatu, Catuaí and Pacas
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America. This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
This particular rendition combines our Bolivian partner Celso Mayta in Fortín near Caranavi alongside an emerging producer from Honduras named Dario Baide. Dario is one of the first producers we are offering in our Bonaventure Coffee Project Series that works to create connection and opportunity for farmers threatened by the COVID19 pandemic economic fallout.
Learn more about the Bonaventure Coffee Project here.
We recommend 1 part ground coffee to 15.2 parts filtered water (1:15.2)
V60 Recipe: 24g coffee med-fine | 365g water off boil | 3:00min duration
Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water