Brother Sun
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sold as whole bean
Soft and Gentle Opening to Vibrant Citrus and Deep Red Berries with a Smooth Medium Roast Finish
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Brother Sun shines with the sweet berry, stonefruit and citrus flavors of East Africa and Latin America as a lighter-bodied and mild coffee always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together realizing their great potential.
The flavors of Brother Sun are naturally developed in moderate to high altitude terroir that when married with selected varieties and expert meticulous processing yield bright, sweet and clean flavors that are always presented smooth and easy to love. Brother Sun is a great "breakfast blend" that can excel as a drip coffee and really shine as cold brew showcasing our ongoing collaborations with inspiring producers in according to the season's harvests and offerings.
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Burundi Ninga Hill 33% |
Grown by our farmer friends on Ninga Hill with the Long Miles Coffee Project in the Kayanza region. We've loved the red fruited and sweet citrus profile of Ninga for years but its round sweet tea structure really wins us over making an excellent part for Brother Sun. |
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Kenya Njowa 33% |
Grown by small scale farmers near Thunguri. Kirinyaga produced by the Long Mile Coffee Project in partnership with the Akili group. This is a classic Kenya coffee with flavors of blackcurrent and citrus with a full body. |
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Colombia Bourbon Rosado 33% |
Grown by the godfather of the Pink Bourbon variety trend Gabriel Castaño in Acevedo, Huila. Don Gabriel explores this intriguing variety with creative processing and shares his seeds with his friends. Super sweet candy-like flavors dominate here. |
Brewing Recommendations:
We recommend 1 part ground coffee to 15 parts filtered water (1:15)
Pour Over: 20g coffee med-fine | 300g water off boil | 3:00min duration
Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water
*1 cup = 5oz
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