Brother Sun: Radiant & Vivid

Soft and Gentle Opening to Vibrant Citrus and Berries with a Smooth Medium Roast Finish

Clemente Mamani & Pompilio Ramos Archila
Caranavi, Bolivia (1600m) & Santa Barbara, Honduras (1600m)
Washed Caturra, Castillo, Catuaí and Pacas

Brother Sun shines with the sweet berry, stonefruit and citrus flavors of East Africa and Latin America as a lighter-bodied and mild coffee always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together realizing their great potential.

The flavors of Brother Sun are naturally developed in moderate to high altitude terroir that when married with selected varieties and expert meticulous processing yield bright, sweet and clean flavors that are always presented smooth and easy to love.  Brother Sun is a great "breakfast blend" that can excel as a drip coffee and really shine as cold brew showcasing our ongoing collaborations with inspiring producers in according to the season's harvests and offerings. 

This particular rendition combines a new coffee from Bolivia grown by Clemente Mamani alongside an emerging producer from Honduras named Dario Baide. Dario is one of the first producers we are offering in our Bonaventure Coffee Project Series that works to create connection and opportunity for farmers threatened by the COVID19 pandemic economic fallout. 

Learn more about the Bonaventure Coffee Project here.

We recommend 1 part ground coffee to 15.2 parts filtered water (1:15.2)
V60 Recipe: 24g coffee med-fine | 365g water off boil | 3:00min duration

Bona Vita Recipes:
4 Cups: 44.5g coffee (7 tbsp.) med-course grind (15/40 Encore) | 4 cups water 
6 Cups: 66g coffee (10 tbsp.) med-course grind (17/40 Encore) | 6 cups water 
8 Cups: 89g coffee (14 tbsp.) med-course grind (18/40 Encore) | 8 cups water 

 *1 cup = 5oz