Brother Sun

Soft and Gentle Opening to Vibrant Citrus and Deep Red Berries with a Smooth Medium Roast Finish

Brother Sun shines with the sweet berry, stonefruit and citrus flavors of East Africa and Latin America as a lighter-bodied and mild coffee always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together realizing their great potential.

The flavors of Brother Sun are naturally developed in moderate to high altitude terroir that when married with selected varieties and expert meticulous processing yield bright, sweet and clean flavors that are always presented smooth and easy to love. Brother Sun is a great "breakfast blend" that can excel as a drip coffee and really shine as cold brew showcasing our ongoing collaborations with inspiring producers in according to the season's harvests and offerings.

Honduras José Alberto Orellana

50%

José Alberto Orellana farms Pacas on his 2.4-hectare property, El Malcaraco, perched at 1700 masl in El Cedral, Santa Bárbara. Now in his second harvest and first year selling specialty coffee, he carefully executes a traditional washed process with 17-hour dry fermentation and hand-sorting, driven by the pride of knowing “the work of my hands” is enjoyed around the world.

Honduras Dario Baide

40%

Finca La Joya, grown by Dario Baide in the community of Las Flores on Santa Barbara mountain in Honduras. Seven acres have been planted mostly to the traditional Pacas variety offering citric and tropical flavors alongside toffee brittle and butter caramel. Dario is a third generation coffee farmer who has already begun passing it on to his sons. His father was the first to settle in the Las Flores community which is now a well known village for specialty coffee. He says “our grandfathers put inside us the passion for coffee, the coffee is part of us.

Honduras Santa Barbara Natural

10%

Grown by a few of our friends across a handful of villages on Santa Barbara Mountain who are adventurously trying their hands at the sun dried natural process! All of these farmers are also producing more traditional washed lots the area is famous for so these naturals are fun projects that result in super intense fruit flavors.