Soft and Gentle Opening to Vibrant Citrus and Deep Red Berries with a Smooth Medium Roast Finish
Brother Sun shines with the sweet berry, stonefruit and citrus flavors of East Africa and Latin America as a lighter-bodied and mild coffee always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together realizing their great potential.
The flavors of Brother Sun are naturally developed in moderate to high altitude terroir that when married with selected varieties and expert meticulous processing yield bright, sweet and clean flavors that are always presented smooth and easy to love. Brother Sun is a great "breakfast blend" that can excel as a drip coffee and really shine as cold brew showcasing our ongoing collaborations with inspiring producers in according to the season's harvests and offerings.
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Honduras La Bomba 40% |
Grown by our longtime friend David Lopez in the village of El Socorro de la Penita in Comayagua. La Bomba is one of the many plots of the Parainema variety David has planted through our relationship. The bright and intense flavors of strawberry and green apple are perfect for our Brother Sun. |
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Burundi Bumba Hill 40% |
Grown by our farmer friends on Bumba Hill with the Long Miles Coffee Project in the Kayanza region. While this hill has produced coffee for decades it has only recently been expressed as a distinct coffee through our work with Long Miles. It shares the red fruited flavors of nearby Ninga Hill but presents a darker black berry structure that makes an excellent part for Brother Sun. |
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Honduras Santa Barbara Natural 10% |
Grown by a few of our friends across a handful of villages on Santa Barbara Mountain who are adventurously trying their hands at the sun dried natural process! All of these farmers are also producing more traditional washed lots the area is famous for so these naturals are fun projects that result in super intense fruit flavors. |
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