Good With Pie!
Coffee with pie is one of life's great shared treasures and we couldn't help ourselves from making the best pie coffee we could imagine!
Some of the most cherished holiday moments are shared with family and friends and that is just the way we hope to craft our coffees: through meaningful relationships. We hope to spread that love to all but especially in the holiday season. We wish you warmth and love as you gather. But we know the world is feeling extra dark right now and the search for meaning can feel out of reach. We've found that reaching for gratitude and thanksgiving can make the way for experiencing meaningful connection again. Coffee and Pie is a good place to start.
Happy Thanksgiving from Saint Frank!
|
Bolivia Juan Jose Machicado Gesha 50% |
Juan Jose Machicado is one of the most earnest producers we know. We first met him and his wife Lydia in 2015 at their modest home in Kantutani’s remote jungle. Passionate about his young farm, Juanjo (as friends call him) had room to grow in quality, and we’ve supported him along the way. His farm has expanded from 4 to over 20 acres, with improved facilities and booming production. We’re thrilled to share his coffee with you - the journey has been incredible, and it tastes amazing! |
|
Guatemala Cachajines 50% |
Grown by the five Cachajines siblings in Ciudad Vieja, Antigua. In our fourth season working with this family we have fallen in love with their dense and sweet Catuai plots that lend a classic regional profile of cocoa and caramel. |
Choose options